So here we go with our Bolivian pancake journey. To make torrejas you'll need:
1 cup rice (make sure it's freshly cooked rice and not rice leftover from dinner the night before)
1 large carrot, shredded
5 or 6 green onions
1/2 cup shredded cheese (any good melting cheese. We use cheddar)
Salt and pepper, to taste
1-1 1/2 teaspoon crushed oregano
2/3 cup of water
Flour, as needed
The first thing you'll need to to is cook the rice in the usual manner. You should end up with 2 cups total once the rice has been cooked. We used Basmati rice because that's what he happened to have in the house; however, I'm sure you can use whatever rice you have available to make these.
While the rice is cooking, shred the cheese, and peel and shred the carrot. We used the fine side on a box shredder to do this.